Food Preservation Basics Evening Program
Event Date(s)
Event Time
-
Location
Monroe County Annex
County
Monroe
Whether just starting out or updating your food preservation knowledge, join University of Illinois Extension Food and Nutrition Educator, Kris Juelfs, for this FREE informational program.
Participants will learn safe, research-based methods for preserving foods at home and receive the latest food safety recommendations.
Topics covered will include:
- Proper techniques for using a water bath canner and a pressure canner.
- Current food safety guidelines for home food preservation.
- Dial pressure canner gauge testing.
If you need a reasonable accommodation to participate, please contact
Program Areas