OREGON, Ill. - Meals made easy and for a great cause! Have you been searching for a way to make dinner preparation simple? We have a great opportunity for you to take a night off from cooking.  This is also a great gift idea as well. 

Order ten delicious meals that have been prepared & frozen for your convenience. Each meal serves 3 to 5 people; meals include pulled pork,  pulled pork mac & cheese, chicken bacon ranch pasta, smoked pork tenderloin, chicken & biscuits, ham & beans, swiss steak, chuckwagon beans, Hawaiian chicken, and broccoli cheese soup. Is your mouth watering?

The cost for the ten meals is $195 cash/check or $200 credit card. Proceeds will benefit the Ogle-Carroll Ag in the Classroom Program. There are two ways to order:

1. Mail your name, phone number, number of meal sets (they come in a set of 10 meals), and payment to 811 S Clay Street, Mt. Carroll, IL 61053.  Make checks payable to Ogle-Carroll Ag Partnership (OCAP).  

2.  You can order online at go.illinois.edu/freezermeals

Place your order by noon on Friday, September 6. Meal pick-up is September 26 from 3-5 pm at the University of Illinois Extension office, 421 W Pines Rd, Oregon. Please contact the office at 815-732-2191 or e-mail charbm@illinois.edu with any questions.

Agriculture in the Classroom (AITC) is a statewide educational program with lessons offered to Kindergarten through 8th grade. Its goal is to help students, teachers, and the general public gain greater awareness of the role of agriculture in the economy and society. Ag in the Classroom is offered through the University of Illinois Extension Ogle County in partnership with Ogle County Farm Bureau, Carroll County Farm Bureau, Ogle County Soil & Water, and Carroll County Soil & Water.