OREGON, Ill.— The 4-H Fair is a celebration of youth achievement, where members showcase the results of a yearlong project in an area they’re passionate about. Through conference-style judging, 4-H’ers receive valuable feedback, recognition, and ideas for future growth. The Ogle County 4-H Fair took place at the Ogle County Fairgrounds in Oregon from July 31 through August 3.
Cooking
Top of Class 4-H Cooking 101, Cereal Bars Exhibit........................................................................ Kate Costello
Top of Class 4-H Cooking 101, Coffeecake Exhibit......................................................................... Nolan Adams
Top of Class 4-H Cooking 101, Cookies Exhibit.............................................................................. Cora Mickley
Top of Class 4-H Cooking 201, Biscuits Exhibit.......................................................................... Hunter Kremske
Top of Class 4-H Cooking 201, Nut Bread Exhibit......................................................................... Declan Franks
Top of Class 4-H Cooking 201, Scones Exhibit................................................................................ Jenna Heller
Top of Class 4-H Cooking 301, Dinner Rolls Exhibit..................................................................... Preston Taylor
Top of Class 4-H Cooking 301, Yeast Bread Exhibit....................................................................... Cora Mickley
Top of Class 4-H Cooking 301, Tea Ring Exhibit............................................................................. Sophia Stein
Top of Class 4-H Cooking 301, Sweet Rolls Exhibit......................................................................... Jenna Heller
Top of Class 4-H Cooking 301, Cake Exhibit................................................................................... Alyse Rogers
Top of Class 4-H Cooking 401, Focaccia Bread Exhibit................................................................... Jenna Heller
Top of Class 4-H Cooking 401, French Bread Exhibit............................................................... Andrew Hickman
Top of Class 4-H Cooking 401, Pie Shell Exhibit.............................................................................. Jenna Heller
Top of Class 4-H Cooking 401, Sponge Cake Exhibit.................................................................... Adrien Booker
Food Science
Grand Champion Food Science Exhibit............................................................................... Lydia Sherburne
Global Gourmet
Top of Class Global Gourmet Exhibit............................................................................................. Anne Kennedy
Kitchen Boss
Top of Class Kitchen Boss Exhibit.............................................................................................. Lydia Sherburne
Science Fun
Top of Class Science Fun with Dairy Foods Exhibit................................................................... Lydia Sherburne
Top of Class Science Fun with Kitchen Chemistry Exhibit......................................................... Lydia Sherburne
Food Preservation
Top of Class Food Preservation Fruits/Vegetables (Canning) Exhibit.............................................. Tessa Bruns
Top of Class Food Preservation Jams, Jellies & Preserves Exhibit................................................. Tessa Bruns
Top of Class Food Preservation Combination Exhibit............................................................... Andrew Hickman
Grand Champion Food Preservation Exhibit...................................................................... Andrew Hickman
Reserve Grand Champion Food Preservation Exhibit............................................................... Tessa Bruns
University of Illinois Extension develops educational programs, extends knowledge, and builds partnerships to support people, communities, and their environments as part of the state's land-grant institution. Extension serves as the leading public outreach effort for University of Illinois Urbana-Champaign and the College of Agricultural, Consumer and Environmental Sciences in all 102 Illinois counties through a network of 27 multi-county units and over 700 staff statewide. Extension’s mission is responsive to eight strategic priorities — community, economy, environment, food and agriculture, health, partnerships, technology and discovery, and workforce excellence — that are served through six program areas — 4-H youth development, agriculture and agribusiness, community and economic development, family and consumer science, integrated health disparities, and natural resources, environment, and energy.