OREGON, Ill. - Meals made easy and for a great cause! Have you been searching for a way to make dinner preparation simple? We have a great opportunity for you to take a night off from cooking. This is also a great gift idea as well.
Order 10 delicious meals that have been prepared and frozen for your convenience. Each meal serves 3 to 5 people, meals include: pulled pork, BBQ meatballs, pulled pork mac & cheese, chicken bacon ranch pasta, smoked pork loin, smoked pork chops, meatloaf with sweet potatoes, lasagna, chicken & biscuits, and broccoli cheese soup! Is your mouth watering?
Cost for the 10 meals is $195! Proceeds to benefit the Ogle-Carroll Ag in the Classroom Program. There are 2 ways to order:
1.Mail your name, phone number, number of meal sets (they come in a set of 10 meals), and payment to: 811 S Clay Street, Mt. Carroll, IL 61053. Make checks payable to: Ogle-Carroll Ag Partnership (OCAP).
2. You can order online at go.illinois.edu/freezermeals.
Place your order by Monday, September 11! Meal pick-up is September 26 from 3-5pm at the University of Illinois Extension office, 421 W Pines Rd, Oregon. Please contact the office at 815-732-2191 or e-mail charbm@illinois.edu with any questions.
Agriculture in the Classroom (AITC) is a statewide educational program with lessons offered to kindergarten through 8th grade. Its goal is to help students, teachers, and the general public gain greater awareness of the role of agriculture in the economy and society. Ag in the Classroom is offered through the University of Illinois Extension Ogle County in partnership with Ogle County Farm Bureau, Carroll County Farm Bureau, Ogle County Soil & Water, and Carroll County Soil & Water.
Illinois Extension leads public outreach for University of Illinois by translating research into action plans that allow Illinois families, businesses, and community leaders to solve problems, make informed decisions, and adapt to changes and opportunities. Illinois Extension is part of the University of Illinois Urbana-Champaign College of Agricultural, Consumer and Environmental Sciences.