Notes on the Event Schedule Change
Due to low registration, this event has been canceled.
Event Date(s)
Event Time
-
Location
The Beef House Banquet Hall
Event Fee
$30.00
Craving self-sufficiency? Yearning for connection to the land? Join experts from University of Illinois and Purdue University as they dive deep into the joys and challenges of homesteading, equipping you with practical skills and inspiring you to cultivate a more mindful, sustainable life. Whether you're a seasoned homesteader or just dreaming of your first backyard chicken, this diverse conference will cater to all levels. Check out this exciting schedule:
- 5:30-6:15 - Panel on Good Practices for Providing Local Foods with Sarah Hanson – Purdue Extension, Food Systems Coordinator, Chris Adair – Purdue University, Student Farm Manager, Rachel Mannen – Illinois Extension Nutrition and Wellness Educator
- 6:20-7:15 Dinner
- 7:15-7:45 - Backyard Poultry – Katie Bell, Illinois Extension Local Food Systems and Small Farms Educator
- 7:45-8:15 - Adding Beekeeping to Your Homestead – Tabby Flinn, Purdue Extension Vigo County Agriculture and Natural Resources Educator
Questions? Call Trician Herr 765-364-6363 or email at triciaherr@Purdue.edu
If you need a reasonable accommodation to participate, please contact
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