Sow seeds of change, learn how to save garden seeds
URBANA, Ill. – As gardeners dream of spring and flip through catalogs looking for the best seeds, it makes you wonder where they come. Sure, seeds come from the fruit of a plant, but how does it happen? A good challenge for any gardener is to learn how to harvest and save seed. If you...

Get the dirt on growing healthy plants
URBANA, Ill. – Become a better gardener and find success nurturing plants indoors and out. Learn best practices for home gardening from University of Illinois Extension horticulture educators in the Four Seasons Gardening webinar series that begins...

Give your green thumb a hand, join vegetable gardening workshop
URBANA, Ill. – Dig in with confidence this spring with Growing Great Vegetables, a five-week webinar series that will cover how to grow a vegetable garden from seed to harvest. Whether growers have several acres or a patio with a few containers, now is the time to start planning for a successful...

Illinois receives $14.4M to create local food system for underserved populations
URBANA, Ill. - Illinois will use $14.4 million in USDA funding to buy locally-produced food and distribute it to those in need, according to state officials. The two-year program will involve direct purchases from eligible farmers and multiple aggregation sites where goods will be consolidated...

Sweet corn sweltering in summer heat spells uncertainty for corn lovers
URBANA, Ill. – Few things say summer in America more than buttery corn on the cob, but as summer temperatures climb to unprecedented levels, the future of sweet corn may not be so sweet. New University of Illinois research shows sweet corn yields drop significantly with extreme heat during...

Holiday favorite gourd is good to go for 2022
Few of us stop to wonder how that slice of pumpkin pie made it onto our plate, but if it weren't for the Illinois pumpkin industry and plant pathologist and Extension specialist Mohammad Babadoost, the classic fall...

Find gourds absorbing? Try growing a loofah sponge
URBANA, Ill. – Gardens can grow a variety of surprising things, but one item you wouldn’t expect to find growing next to beans and tomatoes is a loofah sponge. Still, one member of the Cucurbitaceae family does just that. While most people think a loofah sponge comes from the ocean or at...

Stretch out the growing season with fall planted salad greens
URBANA, Ill. – When people think of fall, harvesting salad greens rarely comes to mind; however, late summer is a terrific time for gardeners to begin planting lettuce, arugula, endive, or other leafy greens for salads says Nancy Kreith...

Keep garden, plants hydrated going into fall
URBANA, Ill. — This summer has brought drought to many parts of Illinois. Most gardeners are aware that plants need water to thrive, but it can be helpful to review the ins and outs of garden hydration to ensure the best results.  “Many environmental conditions factor into...

New U of I farm apprenticeship turns out veggies and well-equipped farmers
URBANA, Ill. – A new University of Illinois program will train beginner specialty crop growers in every aspect of farm operation and management. The year-long Illinois Small Farm Apprenticeship Program offers new farmers opportunities to learn by doing and to deepen that experiential knowledge...

Community gardens fight food insecurity close to home
URBANA, Ill. - Illinois is home to some of the most fertile soils in the world. No one should go hungry here. Every year, Illinois Extension staff and Master Gardener volunteers around the state fight food insecurity with fruits and vegetables fresh from the garden. By working with local...

Overwhelmed by garden produce? Pickle it!
URBANA, Ill. – Sour, sweet, bread and butter, Kosher dills, spears, chips, or slices on a sandwich, or as a snack or side dish – pickles are everywhere. For home gardeners with an abundance of cucumbers and other produce, pickling is a great way to preserve your bounty. While cucumbers...

Tips to harvest garden vegetables at peak quality, flavor
URBANA, Ill. –  Whether you started your first garden this year or are a veteran grower, we’re coming up on the heart of harvest season. One of the advantages of homegrown vegetables is that you can harvest produce at its peak quality and flavor. But knowing when to harvest a crop...

Produce donation program improves health and nutrition at food pantries
URBANA, Ill. ­– Food pantries provide much needed relief for food insecure individuals and families. But pantries often rely on donations of canned and packaged foods with limited nutritional value. Growing Together Illinois, a program from Illinois...

Feed your community by safely donating homegrown fruits, vegetables
  URBANA, Ill. – When home gardens are bursting with an overabundance of fresh produce, growers start looking for ways to share their bounty. Backyard gardeners can help feed their community by donating fruits and vegetables to local food pantries. Growers planning on...

Bugs can be a solution for high-tunnel farmers
SIMPSON, Ill. – More Illinois specialty crop growers are planting in high tunnels to benefit from the extended growing season, increased crop diversity, higher yields, and improved quality. But high tunnels come with their own unique challenges including insect pests that can cause major...

Scale up your garden’s health with fish emulsion fertilizer
URBANA, Ill. – Over the years, there has been a growing demand for organic-based fertilizers to use in the garden and landscaping. There are of course ways to manufacture these organic fertilizers, but what if we could use a byproduct of the manufacture of a different product? It is an efficient...

Flavor your meals with low-maintenance homegrown herbs
URBANA, Ill. – Culinary herbs are a favorite of many gardeners. They are easy to grow as they require little care, have few insect and disease problems, and generally prefer moderate fertility levels. In addition, they add fragrance and beauty to the garden. Many herbs such as lavender, sage,...

Home-to-Market Act expands options for Illinois’ growing cottage food industry
URBANA, Ill. – Illinois’ Cottage Food Law allows food entrepreneurs, local producers, and home cooks to sell non-potentially hazardous homemade foods and drinks to the public. Prior to 2012, those foods had to be prepared in a licensed commercial kitchen, an expensive option for those running a...

Is there lead in your soil? New Chicago-area map tells you
In backyards and community gardens across Chicago, growers tend fruit and vegetable crops as diverse as the city they live in. Most have one thing in common – lead lurking in the soil. Legacy lead, leftover from paint, gasoline, and other sources, lingers in the environment. Lead...