Healthy living is more than just what we eat and drink. Thanks to partnerships, University of Illinois Extension Supplemental Nutrition Assistance Program—Education staff in Tazewell County enhanced their standard curriculum with additional hands-on activities and gifts for the youth and adult participants.
Container Gardening
Fruits and vegetables are a consistent topic within SNAP-Ed programs. A lesson within the Healthy Cents curriculum teaches the basics of container gardening and how it makes fresh produce more affordable. Through a partnership with Tazewell County Health Department and utilizing funds from Illinois Central College’s Governor’s Emergency Education Relief Fund, staff were able to hold a 90-minute program about nutrition, starting a container garden, and using healthy recipes with your home-grown produce. Instructors included Tazewell County Health Department Nutritionist Madison McClurg and U of I Extension SNAP-Education Instructors Kaytlin Beekman and Julie Dantone.
“Participants received everything they needed to start their own container garden: seeds, pots, soil, and seed starter. They put them together during our live demonstration,” said Kaytlin.
Strong Bones and Teeth
OrganWise Guys is a curriculum that teaches kindergarten through second grade students the importance of a healthy diet and how it helps our organs. An important lesson explains the importance of calcium in growing strong bones and teeth. Delta Dental, Peoria Dental, and Tazewell County Health Department donated enough new toothbrushes, toothpaste, and floss for our SNAP-Education instructor to hand out to every student participating in the program.
“After I read a story about the importance of taking good care of our teeth, I demonstrated how to properly brush your teeth, and we conducted a Wisercise exercise session together,” explained Julie Dantone, SNAP-Education instructor.
“We are grateful to our partners for allowing us the means to get the information out in new, creative ways,” mentioned Kaytlin. “Seeing success in our programs and spreading nutrition education through our community is important to us. We have already started planning and talking with our partners to produce these programs and other big ideas in the future.”
SOURCE: Julie Dantone & Kaytlin Beekman, University of Illinois Extension, SNAP-Education instructors
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