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Illinois regulations require food establishments to have at least one Certified Food Protection Manager (CFPM) on staff. University of Illinois Extension offers the Food Protection Manager Certification course and examination, which is required every 5 years. University of Illinois Extension uses the National Registry of Food Safety Professionals examination, which is approved by the American National Standards Institute. Participants learn about basic food safety, personal hygiene, cross-contamination and allergens, time and temperature, and cleaning and sanitation.

The Certified Food Protection Manager course will meet for two sessions on Wednesday, April 1 and Friday, April 3, 2020. The first day's session will be held from 9 a.m. to 3 p.m. and the second day's session will be held from 9 a.m. to 2 p.m. at Heartland Community College in the Workforce Development Center, Room 1403 [1500 West Raab Road, Normal, IL]. There will be a 30-minute lunch break. Please bring a photo ID.

There is a program fee of $125 per person (2 sessions). This fee is for the purchase of the book, examination, and materials.

Space is limited, so enroll now.