Once upon a time shelves in the grocery store were filled with different size eggs, but not a lot of variety otherwise. Shopping for eggs is not that simple anymore! Today eggs can also be purchased at farmers markets or straight from the farm and are available in many varieties. This lesson will review organic, free range, lower cholesterol, and other varieties of eggs to provide consumers with the knowledge to make well informed decisions when purchasing eggs and keeping eggs safe from farm to fork. Get your questions answered about eggs and come away with new recipes and try a few tasty egg recipes before the holiday!
Register by calling the JCH Wellness Center in Jerseyville at (618) 498-3500 or sign up at the front desk of the wellness center
This event is free to attend!
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