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Youth Cooking School
Calling all young chefs ages 9–14! Join us for an exciting, hands-on culinary experience designed to build confidence and skills in the kitchen.
Participants will learn:
Basic cooking and…
Managing Highland Cows
Edmison Acres takes pride in raising high‑quality Highland and other Highland‑cross cattle. What started with three small heifers in 2020 has quickly evolved…
Dragonfly Identification Walk
Join Master Naturalists Pat Dunbar and Mary McCarthy for a relaxed and engaging nature walk focused on spotting and identifying dragonflies at the Barkhausen Cache River Wetlands Center. Whether…
Bee the Change: A Pollinator Field Tour with Master Gardener Anne Hale
Explore the important role pollinators play in healthy ecosystems and productive landscapes during this guided tour of a pollinator habitat. This program will walk participants through the how and…
Focus on the Future: Sustaining Farm Legacy | Sycamore
There are significant and detailed decisions to be made when owning a farm and building a legacy.Focus on the Future: Sustaining Farm Legacy events will feature critical and practical updates for…
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Youth Cooking School Junior Chef Edition
Calling all young chefs ages 5-8! The Junior Chef Edition of Youth Cooking School is designed especially for younger participants who are ready to begin exploring the kitchen.
During this…
Youth Cooking School Junior Chef Edition
Calling all young chefs ages 5-8! The Junior Chef Edition of Youth Cooking School is designed especially for younger participants who are ready to begin exploring the kitchen.
During this…
Growing Ginger and Turmeric
Pink Tiger Farm began five years ago when owners Brian Elias and Kyle McAdams left their busy Chicago careers to pursue a shared dream…
2026 Youth Crop Scouting Competition
A competition that prepares youth for life beyond the field.There is no better way to check in on a crop field than to take a walk down a row. Crop scouting gives farmers a heads-up about…
What's in My Food? Decoding Chemicals and Safety
Ever wonder what's really in your food? In this eye-opening session, we'll walk through the world of natural and…