Growing Ginger and Turmeric

Learn about ginger, turmeric, and other value-added products.

Pink Tiger Farm began five years ago when owners Brian Elias and Kyle McAdams left their busy Chicago careers to pursue a shared dream of farming. The pandemic pushed them to make the leap, trading city life for land in southern Illinois. Believing store‑bought produce often lacks true flavor, they now focus on heirloom peppers and herbs, growing distinctive varieties like Hawaiian red turmeric and Aleppo peppers chosen for their heritage, taste, and cultural significance.

In addition to their spices, Pink Tiger collaborates with other local farmers to produce value-added products such as hot honey and infused vinegars. They believe their success is intertwined with the success of their community and follow a philosophy of interdependence—growing their business while supporting others. In 2025, Pink Tiger Farm was one of 20 new locally owned businesses inducted into the Illinois Made program, highlighting businesses whose authentic products and unique experiences reflect the best of Illinois’ culture. Join the tour to learn more about their farm and locally-grown products.
 

Explore the Summer Twilight Series

Whether you're a local producer looking to diversify, have an interest in selling fresh products, or are simply curious about where your food comes from, these evening gatherings are your chance to connect directly with the people behind the region’s vibrant food and farm economy. The series offers four unique on-farm learning experiences throughout the growing season. Each event highlights a different farm or direct‑market operation, offering attendees a close look at a wide range of production practices, marketing approaches, and innovative strategies shaping local agriculture. 

There is no cost to attend these in-person programs, but registration is required. To register online for any or all of the meetings in this series, visit go.illinois.edu/2026twilightseries or call 618-695-2441.