Sugar substitutes can be a helpful tool for individuals with diabetes as they provide a sweet taste without raising blood sugar levels. Learn about the pros and cons of a variety of sugar substitutes, receive recipes, tips for cooking and baking with sugar substitutes, and how to incorporate them safely into a diabetes management plan. This class will also offer hands-on practice making and tasting sugar substitute recipes. 

The cost of this class is $5 to cover supplies.

Register by March 22.