Illinois Extension brings Double Feature to Windsor of Savoy

A split photo with left side showing a bowl of rice and veggies, and the right side showing an older woman with a man and woman arguing on either side of her

SAVOY, Ill – Figuring out how to stay healthy and effectively plan for the future can be stressful enough. Ease those worries with the University of Illinois Extension’s Double Feature at Windsor of Savoy (401 Burwash Ave Ofc, Savoy, IL 61874). Join Family Life and Nutrition and Wellness Team for this free event on Thursday, November 6, from 1-3 PM in the Savoy Room at The Windsor of Savoy. 

Starting at 1 P.M., Extension Program Coordinator, Vanessa Jones, will present Eating Well as You Age. Participants will learn about simple, essential tips for staying healthy through good food choices.

After a short break, Family Life Educator Emily Harmon will present Who Gets Grandma’s Yellow Plate? at 2 P.M. Participants will gain helpful tools for making fair decisions regarding meaningful personal items, learn ways to prevent conflict, have healthy discussions, and keep family relationships strong.

Register now for this free, informative event and take the first step towards improving your quality of life. Participants can stay for one or both sessions.

To learn more or to register, visit go.illinois.edu/DoubleWindsor  

 

If you need a reasonable accommodation to participate, contact Emily Harmon, ebaine@illinois.edu.

 

About Extension

University of Illinois Extension develops educational programs, extends knowledge, and builds partnerships to support people, communities, and their environments as part of the state's land-grant institution. Extension serves as the leading public outreach effort for University of Illinois Urbana-Champaign and the College of Agricultural, Consumer and Environmental Sciences in all 102 Illinois counties through a network of 27 multi-county units and over 700 staff statewide. Extension’s mission is responsive to eight strategic priorities — community, economy, environment, food and agriculture, health, partnerships, technology and discovery, and workforce excellence — that are served through six program areas — 4-H youth development, agriculture and agribusiness, community and economic development, family and consumer science, integrated health disparities, and natural resources, environment, and energy.