Over three sessions you'll practice and build your skills as you learn how to make buttercream frosting and royal icing, use different tips, add borders, flowers and basket weaves to cakes, cupcakes, and cookies! The workshops take place on Tuesdays, Jan 31, Feb 21 and March 21 from 6 - 7 pm in Port Byron, IL. Cost is $10 for the series.
Registration for this event is no longer available.
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