University of Illinois Extension is partnering with organizations across Illinois to host a series of listening sessions focused on the Supplemental Nutrition Assistance Program (SNAP). These conversations aim to understand how recent SNAP changes are affecting individuals and communities statewide.
Supported by the Illinois Department of Human Services and the Illinois Commission to End Hunger, the sessions bring together community members and organizations to:
- Share local experiences with recent SNAP changes
- Hear from professionals who work with SNAP, including nonprofits, grocers, farmers, food banks, and community organizations
- Identify ideas and solutions to address challenges and strengthen support for Illinois families
Extension is leading the planning and facilitation of these sessions. Insights gathered will be compiled into a report shared with state partners to help guide future decisions and responses.
Join the Conversation
If you work with people who may be eligible for SNAP—or if you participate in SNAP yourself—your voice matters. Join one of our virtual listening sessions to share your experiences and ideas.
Community Members with Lived Experience
Register at go.illinois.edu/CommunitySNAPListeningSession
Choose your preferred session date/time:
- Tuesday, June 9 | 6:00 PM
- Tuesday, June 16 | 12:00 PM
- Wednesday, June 24 | 10:00 AM
Community Partners Working with SNAP
Register at go.illinois.edu/PartnerSNAPListeningSession
Choose your preferred session date/time:
- Tuesday, June 9 | 10:00 AM
- Thursday, June 18 | 3:30 PM
- Wednesday, June 24 | 6:30 PM
University of Illinois Extension develops educational programs, extends knowledge, and builds partnerships to support people, communities, and their environments as part of the state's land-grant institution. Extension serves as the leading public outreach effort for University of Illinois Urbana-Champaign and the College of Agricultural, Consumer and Environmental Sciences in all 102 Illinois counties through a network of 27 multi-county units and over 500 staff statewide. Extension’s mission is responsive to eight strategic priorities — community, economy, environment, food and agriculture, health, partnerships, technology and discovery, and workforce excellence — that are served through five program areas — 4-H youth development, agriculture and agribusiness, community and economic development, health and community wellness, and natural resources, environment, and energy.