This method is also known as the "Mississippi Trash Bag Method." A whole turkey is placed in a large trash bag and marinated in salt brine, herbs and spices for several hours at room temperature. The unsafe part of the method is the use of a trash bag and no refrigeration during marinating. Never use non-food grade materials as holding vessels for food. Chemicals and non-food colors may leach into the food.
Make It Safe: To make this method safe, replace the trash bag with a large oven-cooking bag. Refrigerate the turkey during the marinating process, and the results will be safe and just as good.