Ask our nutrition and wellness experts
Kristin Bogdonas
Extension Educator
Keywords
Nutrition Education
Food Preservation
Food Safety
Chronic Diseases
Diabetes
Healthy Cooking
Healthy Eating
Herbs
Disaster Preparedness
217-244-5274
Susan Glassman
Extension Educator
Keywords
Food Safety
Food Preservation
Chronic Diseases
INEP
Nutrition Education
(815) 433-0707
Caitlin Mellendorf
Extension Educator
Keywords
Nutrition
Diabetes
Food Safety
Food Preservation
Healthy Cooking
Healthy Eating
(217) 877-6042
Lisa Peterson
Extension Educator
Keywords
Food Safety
Food Sanitation
Food Preservation
Cottage Food
Leadership Development
Chronic Diseases
Community Health
Diabetes
Healthy Cooking
Nutrition
Obesity Prevention
Workplace Wellness
(217) 532-3941
Jenna Smith
Extension Educator
Keywords
Nutrition
Child Nutrition
Nutrition Education
Diabetes
Food Preservation
Food Sanitation
Food Safety
309-663-8306
Title
Holiday Hotlines
Body
USDA Meat and Poultry Hotline: The USDA Meat and Poultry Hotline can personally answer your food safety questions on weekdays year-round at 1-888-674-6854.
Butterball Turkey Talk-Line: Home economists and nutritionists answer questions at 1-800-288-8372 and offer assistance on turkey cooking-November 1-December 21.
HoneySuckle White Help Line: Automated assistance to questions at 1-800-810-6325 about turkey. Anytime through December 31.