Ask our nutrition and wellness experts
Kristin Bogdonas
Extension Educator, Nutrition and Wellness
Keywords
Nutrition Education
Food Safety
Diabetes
Herbs
Obesity Prevention
Food Preservation
Chronic Diseases
217-244-5274
Susan Glassman
Nutrition and Wellness Educator
Keywords
Food Safety
Food Preservation
Chronic Diseases
INEP
Nutrition Education
815- 224-0889
Kris Juelfs
Nutrition and Wellness Educator
Keywords
Nutrition
Nutrition Education
Wellness
(618) 939-3434
Caitlin Mellendorf
Nutrition and Wellness Educator
Keywords
Nutrition
Diabetes
Food Safety
Food Preservation
Healthy Cooking
Healthy Eating
(217) 877-6042
Lisa Peterson
Nutrition and Wellness Educator
Keywords
Food Sanitation
Food Safety
Nutrition
Chronic Diseases
Food Preservation
Diabetes
Obesity Prevention
(217) 532-3941
Jenna Smith
Nutrition and Wellness Educator
Keywords
Nutrition
Child Nutrition
Nutrition Education
Diabetes
Food Preservation
Food Sanitation
Food Safety
309-663-8306
Mary Liz Wright
Nutrition and Wellness Educator
Keywords
Nutrition Education
Nutrition
Food Preservation
(217) 826-5422
Title
Holiday Hotlines
Body
USDA Meat and Poultry Hotline: The USDA Meat and Poultry Hotline can personally answer your food safety questions on weekdays year-round at 1-888-674-6854.
Butterball Turkey Talk-Line: Home economists and nutritionists answer questions at 1-800-288-8372 and offer assistance on turkey cooking-November 1-December 21.
HoneySuckle White Help Line: Automated assistance to questions at 1-800-810-6325 about turkey. Anytime through December 31.