Ask our nutrition and wellness experts
Kristin Bogdonas
Extension Educator, Nutrition and Wellness
Keywords
Nutrition Education
Food Preservation
Food Safety
Chronic Diseases
Diabetes
Healthy Cooking
Healthy Eating
Herbs
Disaster Preparedness
217-244-5274
Susan Glassman
Nutrition and Wellness Educator
Keywords
Food Safety
Food Preservation
Chronic Diseases
INEP
Nutrition Education
815- 224-0889
Kris Juelfs
Nutrition and Wellness Educator
Keywords
Nutrition
Nutrition Education
Wellness
(618) 939-3434
Caitlin Mellendorf
Nutrition and Wellness Educator
Keywords
Nutrition
Diabetes
Food Safety
Food Preservation
Healthy Cooking
Healthy Eating
(217) 877-6042
Lisa Peterson
Nutrition and Wellness Educator
Keywords
Food Sanitation
Food Safety
Nutrition
Chronic Diseases
Food Preservation
Diabetes
Obesity Prevention
(217) 532-3941
Jenna Smith
Nutrition and Wellness Educator
Keywords
Nutrition
Child Nutrition
Nutrition Education
Diabetes
Food Preservation
Food Sanitation
Food Safety
309-663-8306
Mary Liz Wright
Nutrition and Wellness Educator
Keywords
Nutrition Education
Nutrition
Food Preservation
(217) 826-5422
Title
Holiday Hotlines
Body
USDA Meat and Poultry Hotline: The USDA Meat and Poultry Hotline can personally answer your food safety questions on weekdays year-round at 1-888-674-6854.
Butterball Turkey Talk-Line: Home economists and nutritionists answer questions at 1-800-288-8372 and offer assistance on turkey cooking-November 1-December 21.
HoneySuckle White Help Line: Automated assistance to questions at 1-800-810-6325 about turkey. Anytime through December 31.