There is more to owning chickens than eggs.
Chickens can be a wonderful addition to your farm or backyard, and with the sticker shock of egg and meat prices, many people are considering raising their own flock. Join the discussion to discover a diverse range of breeds for laying or meat production, how to select healthy chickens and chicks, nutrition, flock protection, and more. Tune in for tips before you invest in a coop.
Presenter: Katie Bell, Local Food Systems and Small Farms Educator
Guest Speaker: Jill Vonder Haar, co-owner of Main Street Pastures, will share her experience with pasture-raised meats and eggs.
If you need a reasonable accommodation to participate, please contact Maggie Ray at mro@illinois.edu. Early requests are strongly encouraged to allow sufficient time for meeting your needs.