Canning with Confidence

Learn the essentials of home canning and gain the confidence to preserve your favorite foods safely! This class covers proper techniques for using a water bath canner, including electric models, as well as steam canners and pressure canners. 

Participants will receive step-by-step instructions, tested recipes, helpful resources, and video demonstrations of these canners in action.

This program is presented by Kristin Bogdonas, food and nutrition educator, Illinois Extension.

There is no fee to attend. Register by contacting Black Hawk Outeach Center at 309-796-8223.