Events
Eat and Educate - Cooking for 1 or 2
Get inspired and learn tips and tricks to prepare easy, healthy, and delicious dishes without waste or hassle. Learn simple recipes, smart shopping tips, and meal-planning strategies that make…
Rural Roots Family Fun Day
Rural Roots Family Fun Day at the Wyoming Public Library on Thurs, May 28, from 10–11:30 AM
Bring the whole family for a FREE day of learning and fun as we celebrate our agricultural heritage…
ServSafe Training and Exam
The Food Protection Manager Certificate course caters perfectly to those aiming for certification in Food Protection Management for Illinois. Through ServSafe, which boasts ANSI-CFP accreditation…
Nature Wellness Walk
Immerse yourself and reconnect with nature and all the beauty it has to offer! Relaxing mindfulness and meditative practices will be led by certified forest bathing guides during these slow and…
YQCA training
Youth for the Quality Care of Animals (YQCA) is required for Beef, Dairy, Goats, Sheep, and Swine. This is an annual training course and must be completed every year in order to continue to…
Nature Journaling Workshop
Discover how to slow down, look closely, and connect more deeply with the natural world through the practice of nature journaling. During these hands-on workshops, participants will learn…
Yes, You Can: Preserving Practice: Jams and Jellies
Making jams and jellies at home is a simple and rewarding way to preserve food. With just fruit, sugar, pectin, and a few essential kitchen tools, you can create flavorful spreads your family will…
Conservation Tours
What started a few years ago as a humble experiment has grown into something we truly love, a living, breathing space that feels like it jumped straight out of the pages of…
Successful Vegetable Gardening with the University of Illinois Extension Master Gardeners
Looking to start or enhance a vegetable garden? Join Lake County Master Gardeners for this presentation, where we will cover all the basics, including planning the garden (site selection,…
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Youth Cooking School
Calling all young chefs ages 9–14! Join us for an exciting, hands-on culinary experience designed to build confidence and skills in the kitchen.
Participants will learn:
Basic cooking and…