Events
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![raw meats and vegetables on a cutting board; knife in hand chopping onions](/sites/default/files/styles/blog_article_image/public/2024-01/Food%20Protection%20Manager%20for%20Event%20Image_3.png?itok=wCxGiMuP)
Certified Food Protection Management Course
The University of Illinois Extension will offer the Certified Food Protection Manager Course, formally known as the Food Service Sanitation Manager Course (FSSMC). This two-part class is an…
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![pig standing on straw, behind a blue ribbon](/sites/default/files/styles/blog_article_image/public/2024-02/website%20event%20images%20%282%29_0.png?itok=kx94X8uf)
Logan 4-H Livestock Shows
Logan 4-H members enrolled in livestock will exhibit their animals during the Beef, Goat, Poultry, Rabbit, Sheep, and Swine Shows. Details for exhibitors are available in the county Show…
![4-H Passport to the Outdoors wording over foresty background](/sites/default/files/styles/blog_article_image/public/2024-06/Web%20Event%20-%20Passport%20-%20LC.png?itok=zTU_USgz)
4-H Passport to the Outdoors - Hiking 2
![person serving vegetables on a tray](/sites/default/files/styles/blog_article_image/public/2024-04/Untitled%20design%20%2831%29.png?itok=WNDxn6oo)
ROE #11 School Food Service Training
Earn six (6) hours of USDA Professional Standards for school nutrition team members from the ABCs of School Nutrition. ABCs of School Nutrition is provided by University of Illinois Extension and…
![Cooking 101, chefs hat with rolling pin and whisk pictured](/sites/default/files/styles/blog_article_image/public/2024-04/Web%20Event%20Wide%20-%20Cooking%20101%20-%20CB_0_1.png?itok=9Aq7nn_o)
Cooking 101
In this Cooking 101 program, we will learn about:
Basic concepts of cooking safety Nutrition Kitchen safety Cooking skills Baking skillsUsing the 4-H 101 curriculum, we will…
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Individual Plant Treatments to Control Woody Invasives
One technique used to manage invasive woody plant vegetation is focused, individual plant treatments such as herbicide foliar applications, cut…
![a pile of fresh herbs is on the left half of a tan/orange background. On the right half is a basket full of fresh vegetables from the garden](/sites/default/files/styles/blog_article_image/public/2024-05/Culinary%20Herbs%20101%20%281920%20x%201080%20px%29_0.png?itok=UTNzANIb)
Culinary Herbs 101
![A sign of "No ticks" in a forrest](/sites/default/files/styles/blog_article_image/public/2024-06/event_ticks.jpg?itok=fm4xKeQ8)
Tick Bites and Tick-Borne Diseases: The Interplay of Human Knowledge and Behavior
This presentation provides an overview of how human behavior can impact our risk of tick bites and tick-borne diseases.…
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![North Central Agriculture and Climate Conference](/sites/default/files/styles/blog_article_image/public/2024-05/North%20Central%20Region%20Agriculture%20and%20Climate%20Conference-1920x1080.png?itok=RWNuKGg1)
North Central Agriculture and Climate Conference
![gardening tools](/sites/default/files/styles/blog_article_image/public/2024-04/garden%20classes%20-%20website%20graphic_6.png?itok=LkIHb_BF)
DSAC Youth Gardening Class
Extension staff and volunteers are once again offering summer youth gardening classes at Dixon Springs Agricultural Center. These classes are a great way for local children to learn about…