Events
YQCA In Person Training
LIVESTOCK ETHICS REQUIREMENTS:
All 4-H exhibitors of Beef, Dairy, Goats, Sheep, and Swine animals will be required to certify in the YQCA program yearly for the show season. (NOTE:…
Motivation Monday: Diabetes at the Y
Understanding how food impacts blood sugar can increase your confidence to manage diabetes day-to-day. Join Illinois Extension for educational sessions to strengthen your knowledge and skills.…
Zucchini, Summer Squash, and Herbs
Are you new to gardening or an experienced pro? Do you want to learn more about the crops we can grow in our backyards?
Join…
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Flour Power: Baking SPIN Club
The Flour Power Baking SPIN Club will meet at First Christian Church in Sterling April 20, 27, and May 4 from 5 to 6:30 PM. Participants will make delicious, homemade brownies, pie crust/pie, and…
WellRounded: Horticulture Through Herbs
WellRounded: Horticulture Through Herbs
Join us this April for the launch of our NAMI Sauk Area's WellRounded: Horticulture Through… series!
We’re kicking things off with Well Rounded:…
Nature Explorers SPIN Club: Lowden Miller State Forest
Give your child the chance to unplug, explore, and connect with nature through our Nature Explorers SPIN Club! Designed for youth ages 8–18, this hands-on experience encourages curiosity,…
From Backyards to Boardrooms: Building Community Led Climate Resilience at Every Scale
From Peel to Plate
Fun fact: April is Winning at Reducing Food Waste Month!
Learn how to make the most of the food you bring home. This class looks at simple ways to cut food waste, store foods safely, and…
Rooted Resilience: How Cover Crops Nourish Health and Ease Hunger
Participants in this session will first examine the connection between agriculture, nutrition, and family well-being. What…
Preserving Your Harvest: Home Canning
Join University of Illinois Extension Nutrition and Wellness Educator, Jenna Smith, for this free…