Ingredients
- 1 bag (10 oz.) frozen shelled edamame
- ¼ cup fresh basil, cut into thin strips
- ½ cup dried cranberries
- 1 Tablespoon olive oil
- ⅛ teaspoon black pepper
- ½ cup feta cheese crumbles
Directions
- Cook edamame in microwave or over stovetop according to package directions.
- Set aside to cool.
- In a medium bowl, toss all ingredients together.
- Place in refrigerator and serve chilled.
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Servings
5
Nutrition Facts
Calories: 160
Fat: 9 g
Cholesterol: 15 mg
Sodium: 140 mg
Carbohydrate: 15 g
Fiber: 3 g
Protein: 8 g