Peach Salsa

Ingredients
  • 1 cup chopped peaches
  • 1 large tomato, chopped
  • 1 bell pepper, chopped
  • ½ cup chopped red onion
  • ½ cup chopped fresh cilantro
  • 1 Tablespoon lime juice
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
Directions
  1. Wash hands with soap and water.
  2. Combine all ingredients in a large bowl. Gently stir to mix.
  3. Cover and refrigerate until ready to serve.
  4. Serve over tacos, fish, chicken or with chips.

Yields: 2 cups

Recipe Source: Oregon State University. Food Hero. Peach Salsa.

Peach Salsa
Nutrition Facts

Calories: 20

Fat: 0 g

Sodium: 75 mg

Carbohydrate: 5 g

Fiber: 1 g

Protein: 1 g