Ingredients
- ¼ cup plain non-fat Greek yogurt
- 2 Tablespoons apple cider vinegar
- 1 Tablespoon honey
- 1 Tablespoon olive oil
- 1 teaspoon poppy seeds
- 1/8 teaspoon salt
Directions
- Combine all ingredients in a small bowl and whisk to combine.
- Store in a mason jar with a lid in the refrigerator and use within 3-5 days.
Image
Servings
4
Nutrition Facts
Calories: 60
Fat: 3.5g
Sodium: 80 mg
Carbohydrate: 5 g
Protein: 2 g
Fiber: 0 g