Kewanee, IL – Illinois Extension and Precision Conservation Management invite you to a farmer-led discussion on in-field nutrient loss reduction strategies and conservation practices, with a focus on economic impacts. The event will take place on Thursday, April 3, from 1-3 PM at Cerno's Bar and Grill in Kewanee, IL.
Nicole Haverback, Watershed Outreach Associate with Illinois Extension who is helping to organize the event said. “It will provide a unique platform for farmers and professionals to share insights, explore financial incentives, and discuss real-world applications of conservation practices.” Lou Liva of Precision Conservation Management will highlight various incentives farmers can take advantage of to improve farm incomes and environmental outcomes.
What to Expect:
- Hear from Local Farmers: Gain insights from local farmers about their experiences with cover crops and in-field practices.
- Learn About Economic Considerations: Understand the financial incentives and economic impacts of conservation practices.
- Engage in Open Discussions: All perspectives are welcome in this open forum.
- Network with Experts: Connect with farmers, conservation professionals, and agricultural experts.
- Enjoy Appetizers: Complimentary appetizers will be provided.
Registration is Free! Thanks to the support of our sponsors, registration for this event is free.
Sign up at go.illinois.edu/EconomicsConservation or call Illinois Extension at (309) 756-9978.
Sponsors: This event is sponsored by Goldstar Cambridge, Big River Resources, and River Valley Cooperative.
If you need a reasonable accommodation to participate, please contact nlh@illinois.edu.
Come share, learn, and connect with us on April 3rd!
University of Illinois Extension develops educational programs, extends knowledge, and builds partnerships to support people, communities, and their environments as part of the state's land-grant institution. Extension serves as the leading public outreach effort for University of Illinois Urbana-Champaign and the College of Agricultural, Consumer and Environmental Sciences in all 102 Illinois counties through a network of 27 multi-county units and over 700 staff statewide. Extension’s mission is responsive to eight strategic priorities — community, economy, environment, food and agriculture, health, partnerships, technology and discovery, and workforce excellence — that are served through six program areas — 4-H youth development, agriculture and agribusiness, community and economic development, family and consumer science, integrated health disparities, and natural resources, environment, and energy.