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Healthy Eating

Enjoying Sweet Potatoes All Over the Country

Enjoying Sweet Potatoes All Over the Country

A few years ago, our office purchased a Community Supported Agriculture (CSA) share from a local farm. In one weekly box, there was a sweet potato. A huge one! As tall as a plastic water bottle, weighing between 2 and 3 pounds. While Illinois is not a top commercial sweet potato producer,...
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Every Season Recipes for Cabbage

Cabbage Recipes for Every Season

There are three things I appreciate about cabbage. One, a single cabbage gives a lot of cut or shredded pieces. Two, it has great shelf life. If I only need part of a cabbage for a recipe, the remaining cabbage seems to last for weeks in my fridge. (Yes, there are varieties of cabbage that are...
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Nut nutrition. With tips on shopping, storing, and cooking

Nut Nutrition: Healthy Fats, Protein and Fiber

Are you nuts for nuts? If so, you probably have some favorites. Maybe pecans or walnuts? Peanuts or almonds? Fortunately, no matter your favorites, nuts are a nutritious choice! Nutritionally, 1/4 cup of just about any nut contains around 200 calories, 14-18g fat, 5-7g protein, 2-4g fiber, and are...
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Three apples on wood background

3 Apple Side Dishes for Fall

Visualize the experience of eating an apple. Hear the crunch. Feel the juice dripping on your chin. Taste the sweet and tart flavors. Ah, it feels like fall! Nutritionally, 1 medium apple (around 3-inches across) contains around 95 calories, 25g carbohydrate, 4g fiber, and is a source of vitamins...
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