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CSA Weeks 13 and 14: Vegetable Broth

Caitlin Mellendorf
We got 2 week's worth of food this week from the CSA.  CSA Week 13 and 14 included sweet corn, green bell peppers, eggplant, green beans, baby sweet bell peppers, spaghetti squash, watermelon, and yellow summer squash.

As there were no "new" foods - that is, foods we had not seen in previous weeks - this week we made veggie broth with food scraps.

Weeks 13 and 14 Recipes. Download the recipes here, and watch videos of these recipes on social media (@nutritiondmp) too!  The electric pressure cooker is back too.