Cultivate Knowledge - A Series for Garden and Nature Enthusiasts!
Dates: Monday, April 14, 21, and 28
Time: 6:00 PM - 8:00 PM (Doors open at 5:30 PM)
Location: Holiday Inn, Rock Island
Cost: $15 per evening, or $40 for all 3 evenings
Join us for the Spring Series of Horticulture 2025, a series of engaging classes led by local experts. This event is designed to expand your knowledge on various hot topics in home horticulture and the environment. Each evening features two presentations with ample time for Q&A and snacks.
Whether you join for one evening or all three, you’ll leave inspired and equipped with practical knowledge to enhance your garden and embrace nature’s wonders.
Event Schedule
April 14th
Farming and Foraging of Gourmet Mushrooms
Presented by Joshua McAtee, Owner of Wild Growth Gourmet Mushrooms
Discover the fascinating world of gourmet mushrooms. Learn how they are grown commercially and explore the exotic species native to our region.
The Backyard Battle: Identifying and Managing Invasive Species
Presented by Emily Swihart, Illinois Extension Horticulture Educator
Gain insights into managing invasive species in your home landscape. Learn identification techniques and strategies to reclaim your garden from these uninvited guests.
April 21st
Backyard Bird Cousins
Presented by Jimmy Wiebler, Naturalist and Research Coordinator at Nahant Marsh
Explore the diverse world of bird species related to common backyard birds like cardinals and chickadees. Discover the unique characteristics of these bird “cousins.”
Forest Bathing: The Japanese Art and Science of Shinrin-Yoku
Presented by Leslie O’Ryan, Professor in the Counselor Education Department at Western Illinois University
Experience the benefits of nature through the practice of Forest Bathing. Learn how this Japanese art can help reduce stress and improve mental clarity.
April 28th
Preserve Like a Pro
Presented by Kristin Bogdonas, Illinois Extension Nutrition and Wellness Educator
Learn the pros and cons of various food preservation methods. Get expert tips on canning, freezing, drying, and fermenting your garden’s bounty.
Veggie Visions: Unveiling New Flavors in 2025
Presented by Bruce Black, Illinois Extension Horticulture Educator
Embark on a culinary adventure with the latest vegetable gardening trends. Discover new vegetables for the 2025 season and learn how to grow and use them in your kitchen.
Perks:
Insightful discussions, appetizers, coffee, and tea.
Cost: $15 per night or $40 for all three nights.
Register below to secure your spot in this exciting series of horticulture classes. Don't miss out on this opportunity to enhance your gardening skills and connect with fellow enthusiasts!
Ensure your spot today by pre-registering at go.illinois.edu/SpringSeries25.