Get a behind-the-scenes look at a working dairy farm.
After managing a dairy herd at the University of Illinois, Travis Michels fell in love with the industry. When he and his wife, Erin, had the opportunity to rent a farm, they bought 50 cows and two tractors and started the dream they had always hoped for. They moved into the current barn in February of 2016, quickly increasing the herd to 120 milling cows. Today, Weiler Enterprises, Inc.'s Dairy Farm cares for around 300 animals from newborn to milking age. The Michels have made it a family affair with their four children being an integral part of the operation, each taking on their own role. Explore the working dairy farm and get an up-close look at the Lely A4 Robot Milkers used on-site.
Explore the Summer Twilight Series
Whether you're a local producer looking to diversify, have an interest in selling fresh products, or are simply curious about where your food comes from, these evening gatherings are your chance to connect directly with the people behind the region’s vibrant food and farm economy. Held once a month on Monday evenings from May through August, each meeting will feature a different farm or direct-market outlet, showcasing a range of production methods and marketing strategies. Tour working farms, see operations up close, and ask questions directly to producers and Extension educators.
There is no cost to attend these in-person programs, but registration is required. To register online for any or all of the meetings in this series, visit go.illinois.edu/twilightseries or call 618-695-2441.