Event Date(s)
Event Time
-
Location
University of Illinois Extension
Event Fee
$10.00
County
Rock Island
Explore the tasty world of fermentation and preservation in this hands-on workshop led by Kristin Bogdonas, nutrition and wellness educator! Learn how to make gluten-free sourdough bread from scratch and tips for keeping your starter happy and healthy. Then, roll up your sleeves to create a jar of homemade jam to take home. Perfect for beginners and food lovers alike, this workshop blends tangy and sweet into one delicious experience. When it comes to flavor, there's nothing better than homemade!
Cost: $10/person or couple (one jar of jam per person/couple)
If you need a reasonable accommodation to participate, please contact
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Program Areas