What's In My Food? Decoding Chemicals and Safety

Ever wonder what’s really in your food? In this eye-opening session, Illinois Extension Food and Nutrition Educator Kristin Bogdonas will walk you through the world of natural and artificial food chemicals. Learn how to identify them, understand their impact on food safety, and weigh the pros and cons of their use. From naturally occurring compounds to additives in processed food, you’ll gain the knowledge to make informed choices about what you eat.

Register through the library for this program by calling Susan Carlson at 309-852-4505