Events

The Eight Dimensions of Wellness for Early Childcare Providers

     Early childhood educators play an essential role in shaping the social, emotional, and physical development of young children—yet their own wellness is often overlooked. To…

Final Stretch Learning

As the school year winds down, finding meaningful, ready‑to‑use lessons can be a challenge. Final Stretch Learning is a teacher professional development opportunity hosted by Ag in the Classroom…

Backyard Pumpkin Patch

Join Illinois Extension for a free, hands-on workshop all about creating your own Backyard Pumpkin Patch. Pumpkins may be a fall favorite, but successful harvests start long before autumn arrives…

Foods from the Home Kitchen: Illinois Cottage Food Law

Start your food business at home as a Cottage Food Operation. In Illinois, certain foods can be made in home kitchens and sold at farmers' markets and other locations. Learn the basics of Illinois…

Rend Lake Pollinator Garden Stewardship Day

University of Illinois Extension is partnering with the US Army Corps of Engineers to provide public pollinator garden stewardship opportunities at the Rend Lake Project Office Visitor Center from…

State 4-H: The Art of Coping

Registration is open!

As the school year ramps up and finals approach, this FREE 4-H virtual workshop gives youth a chance to pause, reset, and build practical stress management skills. Through…

Stewardship Week 2026

University of Illinois Extension is pleased to offer the 37th annual Stewardship Week Program! Open to youth in grades K-6, our goal is to educate students about the management of our natural land…

Tomato Troubles

Tomatoes are one of the most popular and commonly grown plants in home gardens. Learn about common problems that plague tomatoes as well as ways to address them.

Preserve the Season - Ottawa

Are you ready for SUMMER?
Discover how to preserve the season. Join Susan Glassman, Health and Community Wellness Food and Nutrition Educator to learn food preservation methods along with food…

From Peel to Plate

Fun fact: April is Winning at Reducing Food Waste Month!

Learn how to make the most of the food you bring home. This class looks at simple ways to cut food waste, store foods safely, and…