Events
Rural Roots Family Fun Day
Rural Roots Family Fun Day at the Wyoming Public Library on Thurs, May 28, from 10–11:30 AM
Bring the whole family for a FREE day of learning and fun as we celebrate our agricultural heritage…
2026 Illinois Invasive Species Symposium
Explore the latest invasive species research updates, learn about management options, celebrate success stories, network with colleagues, and ask questions at…
Salty Puffy Paint Cloverbud Workshop
Love puffy paint and want to learn how to make your own? Join us at the Macon County Extension Office in the Clover Room and make your own salty puffy paint! It's fun, easy, and there might even…
Nature Wellness Walk
Immerse yourself and reconnect with nature and all the beauty it has to offer! Relaxing mindfulness and meditative practices will be led by certified forest bathing guides during these slow and…
ServSafe Training and Exam
The Food Protection Manager Certificate course caters perfectly to those aiming for certification in Food Protection Management for Illinois. Through ServSafe, which boasts ANSI-CFP accreditation…
Nature Journaling Workshop
Discover how to slow down, look closely, and connect more deeply with the natural world through the practice of nature journaling. During these hands-on workshops, participants will learn…
Yes, You Can: Preserving Practice: Jams and Jellies
Making jams and jellies at home is a simple and rewarding way to preserve food. With just fruit, sugar, pectin, and a few essential kitchen tools, you can create flavorful spreads your family will…
Conservation Tours
What started a few years ago as a humble experiment has grown into something we truly love, a living, breathing space that feels like it jumped straight out of the pages of…
Cultivating Care Food Donation Garden Stewardship Day 2
Gain confidence in the garden. Visit with Illinois Extension staff or volunteers on select Monday evenings from 5 to 7 p.m. at the Cultivating Care Garden. Learn how to water, weed, and harvest…
-
Youth Cooking School
Calling all young chefs ages 9–14! Join us for an exciting, hands-on culinary experience designed to build confidence and skills in the kitchen.
Participants will learn:
Basic cooking and…