Events
Eat and Educate - Cooking for 1 or 2
Get inspired and learn tips and tricks to prepare easy, healthy, and delicious dishes without waste or hassle. Learn simple recipes, smart shopping tips, and meal-planning strategies that make…
Garden Planning Workshop
Join us for an interactive workshop where youʼll learn the basics of square foot gardening and create a personalized plan for your own space. Whether youʼre a beginner or seasoned gardener, this…
Rural Roots Family Fun Day
Rural Roots Family Fun Day at the Wyoming Public Library on Thurs, May 28, from 10–11:30 AM
Bring the whole family for a FREE day of learning and fun as we celebrate our agricultural heritage…
Golden Hour Gardening: Pizza in a Pot
ServSafe Training and Exam
The Food Protection Manager Certificate course caters perfectly to those aiming for certification in Food Protection Management for Illinois. Through ServSafe, which boasts ANSI-CFP accreditation…
McDonough County Conservation Tours
What started a few years ago as a humble experiment has grown into something we truly love, a living, breathing space that feels like it jumped straight out of the pages of a storybook. Think…
Yes, You Can: Preserving Practice: Jams and Jellies
Making jams and jellies at home is a simple and rewarding way to preserve food. With just fruit, sugar, pectin, and a few essential kitchen tools, you can create flavorful spreads your family will…
Nature Journaling Workshop
Discover how to slow down, look closely, and connect more deeply with the natural world through the practice of nature journaling. During these hands-on workshops, participants will learn…
Cultivating Care Food Donation Garden Stewardship Day 2
Gain confidence in the garden. Visit with Illinois Extension staff or volunteers on select Monday evenings from 5 to 7 p.m. at the Cultivating Care Garden. Learn how to water, weed, and harvest…
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Youth Cooking School
Calling all young chefs ages 9–14! Join us for an exciting, hands-on culinary experience designed to build confidence and skills in the kitchen.
Participants will learn:
Basic cooking and…