The Cattle Connection 2016

Neonatal Calf Management

Written by Dr. Dallas Duncan-Meteer DVM, Mt. Sterling Veterinary Clinic In the cow-calf sector, the key to increasing income is to increase reproductive efficiency. The best way to do this is to increase the number of calves weaned and sold, relative to the number of brood cows in...
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Heading off Heat Stress

As the temperatures and humidity elevate, it is important to understand and manage to prevent heat stress in your cattle herd. Heat stress can lower performance and in severe cases cause death. Here are some recommendations to keep heat stress at a minimum. Management tips to reduce heat stress...
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Early Spring Grazing Sets the Stage for the Entire Season

Winter feed stores are dwindling and the urge to get cows to grass is escalating. Turning cows out on immature forages too early can have consequences. The biggest challenge is to avoid permanent damage by overgrazing. If forages are overgrazed early, permanent damage of the stand is likely....
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2016 Northwest Illinois Grazing Conference Slated for March 2

2016 Northwest Illinois Grazing Conference Slated for March 2 Join the University of Illinois Extension for the 2016 Northwest Illinois Grazing Conference on Wednesday, March 2 at Holy Cross Catholic Church, 223 E Front Ave, Stockton. The Conference will begin at 9:30 a.m. and conclude by 3:30 p....
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Utilizing Corn Residue for Cattle Feed

The best way to utilize cornstalks is to graze them. Cattle graze selectively, looking for the more palatable feedstuffs. The more palatable parts of the plant are also more nutritious. Cattle first eat the remaining corn grain, then husks, then leaves, and finally the stalk. Cattle will eat the...
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It's time to get BQA certified

Beef Quality Assurance (BQA) is a national program designed by cattlemen and cattlewomen, delivered by cattlemen and cattlewomen, for cattlemen and cattlewomen. BQA equips producers with production strategies and general skills to maintain a quality, wholesome food supply. The beef business is a...
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