Good Growing 2018

Spring finally decided to arrive and if you're like me, you're itching to get outside and enjoy the nicer weather. It's be a long cold winter that I am more than happy to finally say good bye to. Happiness is seeing perennials starting to raise their green heads or begin to flower (my ...

If you've been following the Good Growing column, you know the rabbit hole that I went down when I jumped on the succulent bandwagon. That hasn't stopped, I've got 48 little Mother of Thousands plantlets in a tray rooting out. Still not sure what I'm going to do with them all, but guilt prevents me...

Arugula has been trending these past few years. You can bet if you turn on a cooking show, they'll probably be using arugula at some point. Many chefs and hip restaurants have made this leafy green with a peppery zing very popular and arugula is now commonly found in grocery stores throughout the...