Good Growing 2018

Even though the weather seems to think it's still summer, fall has arrived. This means leaves changing color, apple cider, and pumpkin spice everywhere. It also means many of us will be taking a visit to a pumpkin patch....

If you've been following the Good Growing column, you know the rabbit hole that I went down when I jumped on the succulent bandwagon. That hasn't stopped, I've got 48 little Mother of Thousands plantlets in a tray rooting out. Still not sure what I'm going to do with them all, but guilt prevents me...

Spring finally decided to arrive and if you're like me, you're itching to get outside and enjoy the nicer weather. It's be a long cold winter that I am more than happy to finally say good bye to. Happiness is seeing perennials starting to raise their green heads or begin to flower (my ...

In the last month, I've received calls and emails asking about what should be done to prepare the garden soil in the spring once the grounds is no longer frozen and ready to be worked for the new gardening season. Questions such as – what fertilizer should I apply, can I apply manure to my garden,...

In that past two weeks, West Central Illinois has seen a much-needed return of rain after a summer of low precipitation. With the rain has come a handful of calls into the Extension office about mushrooms/toadstools popping up in lawns. Most callers are curious as to why toadstools are showing up...

Arugula has been trending these past few years. You can bet if you turn on a cooking show, they'll probably be using arugula at some point. Many chefs and hip restaurants have made this leafy green with a peppery zing very popular and arugula is now commonly found in grocery stores throughout the...