The U.S. Food and Drug Administration has published its fourth annual report summarizing the sales and distribution data of antimicrobial drugs approved for use in food-producing animals....

During the 10thWorld Congress of Genetics Applied to Livestock Production, Dr. BrianKinghorn of the University of New England gave a presentation on Mondayabout the potential impact genomic information could have on genetic change. The presentation addressed 4 major questions about what genomic...

I have been waiting for the 2012 Census of Ag.  There is always something interesting however here are the highlights.  *  The 2012 Census of Agriculture shows a nationwide drop in land devoted to agricultural production from 922 million acres in 2007 to less than 915 million acres...

Producers cannot seem to catch a break.  Drought for several years has hampered hay production.  Also the rains of spring last year hampered hay production.  Commodity prices have been high; although corn is down to around $4.25.  Now plants will begin to remove most of the oil...

By: Ben Potter, Farm Journal Technology Editor Climate change can be a difficult topic of discussion, especially when the mainstream media does a poor job covering it, says Chris Anderson, the assistant director of Iowa State University's Climate Science Program. "What you hear on TV is...

According to the American Farm Bureau Federation's recent survey on big data, increasing numbers of farmers get benefits from using new agricultural technologies, yet they remain wary of risks involved with data collection. More than 3,300 farmers participated in...

I am glad that now the FDA can focus on the issue at hand rather than litigation.   The Second Circuit Court of Appeals issued a decision July 24 supporting the Food & Drug Administration's decision to pursue a collaborative stakeholder process to implement significant changes to...

There are a few hot-button issues that seem to be flash points in generating heated debate about the safety of our food supply. Perhaps one of the most volatile of those flash points is whether or not genetically engineered (GE) foods, often called genetically modified organism or GMOs, are...

Written by: Sandra Avant, ARS News Service Agricultural Research Service (ARS) scientists are investigating methods to help beef cattle producers further improve genetic evaluations for routinely measured traits such as growth and calving ease. They are also targeting economically important...

While the long and often controversial effort to develop a national animal identification (ID) system may not be completely finalized yet, complying with animal ID and movement regulations is now the law of the land. And it has been for a while. U.S. cattle producers and their veterinarians...

The U.S. beef industry is confronted with a significant long-term decline in cattle numbers driven in part by record input costs and severe drought conditions in many major cattle-producing states. These recent challenges only add to the long-term issues the industry has faced, which include an...