Skip to main content

Food Safety

photo of grilled meats and vegetables above the words, 7 tips for grilling success.

Summer grilling success

A food thermometer is the best way to tell what internal temperature a food has reached. Different foods have different internal temperatures, so be aware. 145°F Beef, pork, lamb, veal (with a 3-minute rest) and fish 160°F Hamburgers and other ground meat 165°F Poultry and...
Finish this story