photo of grilled meats and vegetables above the words, 7 tips for grilling success.
  1. A food thermometer is the best way to tell what internal temperature a food has reached. Different foods have different internal temperatures, so be aware.
  • 145°F Beef, pork, lamb, veal (with a 3-minute rest) and fish
  • 160°F Hamburgers and other ground meat
  • 165°F Poultry and ground poultry
  1. Keep foods safe!