Local foods and small farms

Broomcorn Research at University of Illinois

When you consider the common field crops in Illinois, it is no doubt that corn (Zea mays) has heavily influenced on agriculture.  However, broomcorn (Sorghum bicolor) is a lesser-known member of the grass family (Poaceae) with an agricultural history of its own in our state.  Its...
Finish this story
Locally raised turkeys make a wonderful addition to any Thanksgiving meal.

Finding local foods for your Thanksgiving feast

With Thanksgiving right around the corner, many of us are stocking up on all the ingredients for our favorite dishes so we can contribute to the family feast.  The Thanksgiving meal has traditionally been a celebration of the year’s harvest, making it a great time to focus on the bountiful harvest...
Finish this story