Milk is a perishable food with high nutritional value and moisture content, which makes it conducive for spoilage and harmful microorganisms to thrive in. Pasteurization of milk is one of the key measures taken to protect the public from foodborne illness caused by harmful organisms in milk. During...
Electronic devices such as cell phones, smart phones, tablets, computers etc. have become a necessary part of our day-to-day life. We carry them everywhere including places where food is prepared. Reasons for engaging in this practice could be that we use these devices to find and copy recipes,...
Norovirus is the number one cause of foodborne disease outbreaks in the United States. The number of Norovirus cases reported to the Centers for Disease...
What's safe to bring into my home? I think about this topic often when I shop in thrift stores. I like saving money where I can and sometimes decide to start my search there. Maybe for you, the search starts at individual or community garage...
