electric pressure cooker
August 04, 2020

Short answer….no.  Although some manufacturers indicate that their product can safely pressure “can” foods, the USDA has not endorsed this method. From the USDA: “We do not know if proper thermal process development work has been done in order to justify the canning advice that is distributed with these pressure multi-cooker appliances.”  The concern is for the temperature inside the jars of food.