Vegetable gardens are really beginning to produce our favorite fruits and vegetables. Earlier, cool weather promoted lots of foliage on our leafy greens and that gave us lots to harvest, eat, and share. Snap beans have been pretty good too. Now other crops producing fruits like tomatoes, peppers, eggplants, and okra are coming along. Vine crops also are really taking off, most likely finding their way well outside the boundaries of the official garden.
Our weather pattern continues to be a bit different this year, and it may not be too early to consider the start of fall garden clean up. If you have planted tropical plants out in the yard or in planters, they may be showing the effects of cooler nights, and perennials in the flower gardens and vegetables that like warmer weather are slowing down.
Vegetables can still be productive for a couple more months, depending on what crops you have been growing. Certainly long season crops like tomatoes, peppers, and Swiss chard are there now and will continue to produce until frost for the tender vegetables and longer for Chard, which will tolerate quite a bit of cool or cold weather. If you planted your cabbage transplants in late June into early July then fall crop will be ready anywhere from September through November, depending on variety.
Along with the tomato foliage diseases that can really challenge the gardener, there is one fruit problem that really can be frustrating. Blossom end rot can show up especially on the first fruit set. We have waited a long time to get our very own tomatoes and those first fruit sets are likely to be in trouble.