He’s not just a restaurateur, nor just a farmer, nor just a chef, nor just an entrepreneur. He’s an influencer of sustainable eating. He wants to change the world, one delicious plate at a time. Ken Myszka, owner and operator of Epiphany Farms Hospitality Group, runs four celebrated restaurants in McLean County: Epiphany Farms Restaurant, Anju Above, and Bakery and Pickle, all in downtown Bloomington; and Old Bank Restaurant and Bar in LeRoy. Each restaurant sources organically grown...