Asparagus goes great with hollandaise sauce, has a nutty flavor when eaten raw (wash it first, and cut off the lower third), and is always a welcome treat at a restaurant. With a little patience and some planning, you can grow loads of asparagus each spring.

Growing Requirements

Full sun is required.

Poor drainage in your asparagus patch will promote disease issues in the roots.

‘Tis the season for the garden seed catalogues. If you are like me, you are perusing through these catalogues that advertise 15 varieties of watermelon, 50 varieties of peppers, and even more tomato varieties to choose from. They all look amazing and are all claiming “vigorous!” “great flavor!” and “disease resistance!” So which one do you choose?

Whether you have a young person at home for school closures, or are just young at heart yourself, experimenting with kitchen scraps can turn into a bountiful garden to enjoy again. Skip the compost bucket or garbage can, and re-grow your leftover veggies and fruits for beautiful houseplants and garden additions.

Kitchen scrap gardening reinforces the concepts of recycling and reusing, and learning plant parts.

The following fruits and vegetables are examples of plants that can be grown again and again:

Free time on your hands? Avoiding social spaces, but need some time outside?

First, remember that just because you're outside, the virus can still spread. If you're working with more than one person:

In the last article, we talked about starting seeds indoor with limited resources. A lot of seed can be started outdoors during the month of April.

Carrots can be planted by seed starting April 10. Carrot seed is so small that inevitably you must thin your seedlings, which can be quite a tedious task. My advice is to mix the seed with soil or sand to spread the seed more evenly.  When you do thin or clip tops with a pair of scissors, use the seedlings in a fresh pesto or soup. Be patient as carrot seeds can be slow to germinate, but water daily.

Looking back, we may realize this was the year we had a surge in cultivating new gardeners and nature enthusiasts.

While most of my readers already garden and are looking for new tips and interesting information, we likely have brand new gardeners who can do without technical jargon and nuanced garden issues! Back to the basics!

Below are a few tips to be a successful new gardener.

Tomato plants are warm-season vegetables that should be planted after the danger of frost. For our area that means early to mid-May. Hopefully no one planted theirs before last weekend’s cold snap! Here are some steps to remember when growing your newly planted crop.

1. The first question you should ask is “Are these determinate or indeterminate plants?” Each has different requirements.

This week’s gardening task includes planting sweet potatoes. Sweet potatoes may be a long crop (4-5 months) but with a gardener’s care, one can have poundage of storable food.

Sweet potatoes, a tropical plant, usually need four to five months of warm day and night temperatures for optimal growth. Sweet potatoes are planted in late spring when weather warms. Sweet potato slips (shoots of mature potato) are planted in loose soil.

In the heat of summer’s end, vegetable gardeners are often drained by the weeding and watering routine, and ready to put the garden to bed.

But fall provides a more comfortable environment and some of the most productive gardening of the year when vegetables are planted in late summer and mature in the cool temperatures of fall. Fall vegetables require less watering, and sustain less insect and weed pressure.

For the last two years, I have been gardening in five-gallon buckets. A team of Extension colleagues from the Horticulture and Nutrition programs are teaching area residents who do not have access to garden space how to grow and their own herbs and veggies. The ‘Garden in a Bucket’ outreach has already reached hundreds of people in McLean, Livingston, and Woodford counties.

1. Adding eggshells when planting tomatoes adds calcium and prevents blossom end rot. Fiction.

Eggshells add very little immediate calcium to the plant.

Connie Kostelc has been a Master Gardener volunteer for University of Illinois Extension in Livingston County for the last 22 years. When gardening for edible plants, Connie uses the French intensive raised bed method.

Garlic is a garden favorite because it is so commonly used in our culinary world. Like many crops, fresh garlic grown in the home garden surpasses anything bought at the grocery store. It is a long season crop, planted in the fall and harvested in the summer. A cold period is required for garlic to produce bulbs.