Staff from University of Illinois Extension and University of Illinois College of Medicine Peoria (UICOMP) have been collaborating on a multi-year project with community organizations to expand public access to health and wellness resources. The health equity project was made possible through additional funding from Extension’s Supplemental Nutritional Assistance Program—Education (SNAP-Ed) grant.
Extension staff serving Fulton, Mason, Peoria, and Tazewell counties connected with a group of interested partners to form the Peoria Youth Wellness Community Partnership (PYWCP). The partnership includes SNAP-Ed, 4-H, UICOMP, Peoria Public Schools, Peoria afterschool and out-of-school providers, including Peoria Park District, Peoria YMCA, and Goodwill.
“Early on the PYWCP identified and targeted their efforts on three Peoria zip codes with some of the highest poverty rates in the state,” said SNAP-Ed Educator Rebecca Crumrine. “Peoria schools in these zip codes have 79% of students living in low-income households and 17.7% experiencing food insecurity. We know many social drivers in these communities affect child health and well-being.”
Through preliminary discussions, the project partners identified a need for better understanding of the necessary supports and any barriers to participating in afterschool programming. By building their project from the bottom up, the collaboration hopes to create equitable solutions driven by the community.
Over the course of six months, the team conducted 16 focus groups. One was with community afterschool providers, nine were with adults who care for children enrolled in Peoria Public Schools afterschool programs, and six were with youth ages 9-18 years from both Peoria Public Schools afterschool programs and community-based organizations in the target area. Data from these groups was analyzed by UICOMP professionals and key themes emerged.
“Themes that our team saw included the benefits of socialization with peers and the role afterschool programs could play in being an extended learning environment for students,” explained 4-H Educator Judy Schmidt. “As we looked at opportunities identified, it was clear across the board that parents, youth, and afterschool providers expressed the need for more mental health supports and activities to help youth better manage their emotions and behaviors.”
Based on the information gathered from the community, the collaboration has begun to implement two pilot programs to serve these opportunities and needs. One pilot is addressing the need for more access to different activities and building on the strength of creating spaces where kids can have an extended learning environment. The other pilot project will work to help moderate youth behaviors and provide needed social, emotional, and mental health supports through local afterschool programs.
MEET THE AUTHOR
Rebecca Crumrine joined the Supplemental Nutrition Assistance Program (SNAP)-Education team in October of 2017. Through her time with Extension, she has enjoyed the outreach in her communities. Beginning as a community worker in Peoria County, she provided direct education to qualified audiences, learned a lot about her communities, and enjoyed teaching positive nutrition behaviors and safe, fun physical activity options.
Rebecca moved into the SNAP-Education Program Coordinator position in January of 2019 with unit-wide responsibilities. This role comes with the ability to expand her positive impact through work that helps improve the policies, systems, and environments that influence healthy eating and physical activity. Rebecca collaborates with partners such as food pantries, schools, and health departments. Her work helps to impact families where they eat, learn, live, shop, and play so the healthier choice can become the easier choice to make.
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