In 2016, Illinois had over 1700 acres of apples in production which resulted in over 40 million pounds of harvested apples and an estimated value of over $25 million. All across our state, we have access to locally grown apples. A fresh local apple is a great source of nutrition and a healthy snack.
If you are interested in more information on apples. Visit "Apples and More" by the University of Illinois Extension. This website covers a wide variety of topics: history of apples; facts; varieties; nutrition, selection; recipes; preserving; orchards and festivals.