Start with 6" whole grain pitas. Using kitchen shears, cut them into pieces and arrange in a single layer on a baking sheet prepped with nonstick spray.
Brush the tops lightly with olive oil, then sprinkle with spices of your choice. I like garlic powder and a pinch of salt!
Bake for 8-10 minutes in the oven at 400 degrees F, turning the chips over halfway through cooking time. Watch them carefully so they don't burn!
Cool and serve with your favorite dip.