Canned jellies for sale at food stand

Cottage Food Law: Selling Homemade Foods at Farmers Markets

If you are considering selling homemade foods at a farmers market, make sure to know the basic guidelines that growers and vendors must observe in preparation for farmers market sales.

Join University of Illinois Extension and the Illinois Stewardship Alliance for a timely class around selling your goods at the farmers market. Learn about the latest legislation concerning Illinois Cottage Food law and how to comply with safety standards to ensure that cottage food products are safe, healthy, and enjoyable for all. Participants are encouraged to stay on afterward for a Q&A session.

Registration is required for the free webinar: go.illinois.edu/cottagefood

Illinois Extension provides equal opportunities in programs and employment. If you need a reasonable accommodation to participate, contact Lisa Peterson at lap5981@illinois.edu. Early requests are strongly encouraged to allow sufficient time for meeting access needs.

Event Date(s)
Event Time
5:30 to 6:30 p.m.
Location
Online