Canning with Confidence Workshop

Learn the essentials of home canning and gain the confidence to preserve your favorite foods safely! In this program, Kristin Bogdonas, Illinois Extension food and nutrition educator, will teach you proper techniques for using a water bath canner, including electric models, as well as steam canners and pressure canners. You will receive step-by-step instructions, helpful resources, and video demonstrations of these canners in action.

Register through the Robert R Jones Library by calling Kaylee Floyd at (309) 799-3047.